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Results 61 - 70 of 186 for swedish cookies
Gradually beat sugar and cream into egg yolks. Add cardamom and flour. Mix well. Roll dough about 1/16-inch thick. Cut into strips 1 ...
Cream together butter, butter, and sugar. Add egg, vanilla and almond. Sift together the flour, soda, and salt and add to first mixture. ...
Cream butter and sugar; add ... slow boil. When cookies cool, put hot job by the 1/2 teaspoon in center. Sprinkle with powdered sugar and enjoy.
Mix all ingredients, except jam, ... and fill with jam. Bake in 350 degree oven for 10 to 12 minutes. Cookies should be light brown on bottom.
Cream butter, flavorings, sugar and salt. Add almonds and flour. Shape in crescents. Roll in decorets. Bake on ungreased sheet in 325 ...
Cream butter, vanilla, 1 cup ... degrees) 15-18 minutes. (Cookies do not brown.) Roll un-decorated ... while warm. Makes about 4 1/2 dozen cookies.
Yield 5 dozen 2 1/2 inch cookies. Bake at 350 degrees ... and put on ungreased pans. Flatten with glass dipped in sugar. Bake until light brown.
Cream butter and sugar; add ... Place on ungreased cookie sheets. Bake at 375 degrees for 8 to 10 minutes. Cool on rack. Makes about 100 cookies.
Cream butter and sugar. Mix dry ingredients into butter and sugar. Roll into balls. Place on cookie sheets. Flatten with small floured ...
Beat butter, then add sugar, ... not overbake. Combine all frosting ingredients until well blended. Food coloring may be added. Frost cookies.
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