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Results 111 - 120 of 186 for swedish cookies
Mix well and roll into balls. Press down with glass dipped in sugar. Bake at 350 for 12-15 minutes.
112. SWEDISH LACE COOKIES
Melt and stir butter, sugar and oats in heavy pan. Remove from heat. Add dry ingredients and stir well. Stir in eggs. (Wait a bit if too ...
113. SWEDISH GEM COOKIES
Cream butter and sugar. Add egg yolks. Beat well. Add flour and mix well. Chill dough for easier handling. Make small balls of dough and ...
Combine all ingredients and shape into rolls. Refrigerate overnight. Slice very carefully and bake until very light brown (at 350 degrees). ...
Cream butter and sugar. Sift together flour and soda and work into creamed mixture. Add coconut and mix well. Roll into balls and flatten ...
Cream butter and sugar and Karo syrup together. Add flour and soda; blend well. Make 4 rolls and place across baking sheet. Flatten ...
Mix all together. Shape into 2 long rolls and wrap in waxed paper and foil. Chill. Slice and place on ungreased baking sheet. Bake at 350 ...
Cream sugar and shortening until fluffy. Add egg, then flavorings. Sift dry ingredients. Mix. Make pieces of dough size of walnuts. Press ...
Beat eggs; add sugar slowly while beating. Add remaining ingredients, adding melted butter last. Drop by teaspoon onto greased and floured ...
Cream the butter and add ... degrees F.) for 20 minutes. Handle carefully when removing from the cookie sheet, for these cookies are quite fragile.
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