Results 81 - 90 of 186 for swedish cookies

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On bread board mix flour, butter, 1 cup sugar, lemon juice, rind and yolks. Knead until very smooth, form into balls the size of small ...

Cream butter, sugar and honey. Beat in egg. Stir in flour with remaining ingredients. Stir into creamed mixture, working to make a soft ...

Cream butter, sugar, egg yolk, ... removing as these cookies are quite fragile. Can also ... then use a pastry tip with colored powdered sugar.

Combine ingredients. Let stand overnight. Roll out real thin. Cut into shapes. Bake in a 375 degree oven for 8-10 minutes.

Cream shortening and butter until light and fluffy. Add 1 cup powdered sugar and salt; mix well. Add flour, water, vanilla and almonds, ...



Cream sugar and butter. Add ... press with dough. Shape "S" form cookies on cookie sheets. Bake at 375 degrees for approximately 8 to 10 minutes.

Mix well. Cream sugar and butter; add flour gradually. Mix thoroughly, until a soft dough forms. Form into roll and chill for 1 hour. Cut ...

Heat oven to 350 degrees. Mix butter and sugar. Add remaining ingredients. Place dough in cookie press, form desired shape on ungreased ...

Cream butter and sugar until ... minutes or until cookies feel firm and are lightly browned around ... cool on cookie sheets for a few minutes.

Cream butter; add honey and blend. Add remaining ingredients and beat until well blended. If too moist, add flour until it holds together. ...

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