1/2 c. butter
2/3 c. packed brown sugar
1/3 c. honey
1 egg
2 c. flour
1 tsp. coriander
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon

Cream butter, sugar and honey. Beat in egg. Stir in flour with remaining ingredients. Stir into creamed mixture, working to make a soft dough. Divide in half, wrap in waxed paper. Chill on well floured surface, roll each portion to 1/8 inch thick. Cut into desired shapes with cookie cutter. Place on ungreased cookie sheet. Bake at 375 degrees until golden brown for 5 to 7 minutes.