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Results 51 - 60 of 186 for swedish cookies
Cream butter and powdered sugar. Add cornstarch, flour and lemon rind. Chill 1 hour. Form into balls and flatten (about the size of a ...
Cream butter and sugar until creamy. Add eggs, almond, and orange rind; add to sifted flour and baking powder. Roll out to 1/4-inch ...
Roll small ball in sugar. Push down with sugared, buttered glass. Bake at 350 degrees for 10 minutes. Check as they bake. Yields 2 1/2 ...
Mix sugar, shortening, egg, molasses, and vinegar together well. Sift together flour, soda, salt, cinnamon, cloves and ginger. Mix the two ...
Beat shortening and butter at ... minutes or until firm and lightly browned. Dredge warm cookies in additional powdered sugar. Yield: 4 dozen.
Cream together sugar and butter. Add flour, 1 scant cup at a time. Pat into 10x15 inch jelly roll pan. (Dough will be firm.) Stamp cookie ...
Mix. Form small balls. Press flat. Bake at 350 degrees for 12 minutes on ungreased pan. Makes 75 depending on size of ball formed.
Mix shortening, butter and sugar. Add rest of ingredients. Flatten with a glass dipped in sugar. Bake at 325 degrees for approximately 8 to ...
Cream butter and butter. Add vanilla, salt, soda, flour and coconut. Make into small balls and press down with fork dipped in sugar. Bake ...
Mix all ingredients together. Drop by teaspoonfuls on greased cookie sheet. Bake in a slow oven 325 degrees until golden brown. While still ...
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