1 c. butter
1/2 c. powdered sugar
3/4 c. cornstarch
1 c. flour
1/2 tsp. lemon rind

Cream butter and powdered sugar. Add cornstarch, flour and lemon rind. Chill 1 hour. Form into balls and flatten (about the size of a quarter). Bake at 350 degrees for 10 to 12 minutes.

FROSTING:

2 tbsp. butter
1 c. powdered sugar
Juice of 1 lemon