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SWEDISH ALMOND COOKIES | |
3/4 c. butter 3/4 c. sugar 2 eggs, well beaten 2 tbsp. minced almond 1 tsp. grated orange peel 3 c. flour 2 tsp. baking powder Cream butter and sugar until creamy. Add eggs, almond, and orange rind; add to sifted flour and baking powder. Roll out to 1/4-inch thickness and cut into fancy shapes. Bake at 400 degrees for 10 minutes or until golden brown. Makes about 5 dozen. |
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