3 lbs. chicken wingettes
2 c. flour

SAUCE:

1 c. brown sugar
1/2 c. ketchup
1/4 c. soy sauce

Dip chicken in flour and bake in large pan at 375 degrees for 35 minutes. Mix up sauce while chicken is baking. Remove chicken from oven and spread on sauce with pastry brush. Be sure to coat chicken evenly. Bake again for 20 minutes. Serve hot or cold.