3 lb. chicken wings
salt and pepper to taste
2 c. honey
1 c. soy sauce
1/2 c. ketchup
1/4 c. oil
2 cloves garlic, minced
sesame seeds

Rinse chicken and pat dry. Cut wings into sections you may discard the tips. Sprinkle wings with salt and pepper. Place on broiler pan. Broil 4 to 5 inches from broiler for 20 minutes, ten minutes on each side. Transfer to crock pot. For the sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl. Pour over chicken wings in the Crock-pot. Cover and cook on low 4 to 5 hours. Garnish with sesame seeds as desired.