2 cans pork and beans
1 can green beans
1 can kidney beans
1 can lima beans
2 cans butter beans
1 c. chopped celery
1 c. chopped onions
1 lb. sausage
1 1/2 c. brown sugar
1 can tomato soup
1 small can tomato sauce
1 tbsp. Worcestershire sauce
2 tbsp. dry mustard

Drain all beans, except pork and beans. Sauté celery and onions with sausage; drain well. Add all ingredients and put in casserole dish.

Bake at 350°F for 1 1/2 hours. Cover last 15 minutes if it is getting too brown.