TUNNEL OF FUDGE CAKE 
1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
1 pkg. chocolate fudge dry frosting mix
2 c. walnuts, chopped

Cream butter, add eggs, one at a time. Add sugar, cream together until light and fluffy. Fold in flour, frosting mix, and nuts. Pour into round tube pan, greased and floured. Bake at 350 degrees for 60-65 minutes.

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