1 can cut green beans
1 can whole kernel corn
1 pkg. alfalfa sprouts
1 jar pimentos
1 1/2 tbsp. lemon juice or vinegar
1/2 c. vegetable or corn oil
2 tbsp. chopped parsley

Mix last ingredients with a whisk. Add drained pimentos to dressing. For best results, rinse corn and green beans before using. Layer vegetables in a glass bowl. Pour dressing over salad evenly. Yields: 8 servings.