2 c. pretzels (thin), broken*
1 1/2 sticks butter, melted
3 tbsp. sugar
8 oz. pkg. cream cheese, softened*
8 oz. Cool Whip*
3/4 c. sugar
1 large strawberry jello*
2 c. boiling water
2 1/2 c. strawberries (frozen), thawed

Combine pretzels, butter and sugar. Put in Pyrex dish.

Bake at 250°F for 10 minutes. Cool completely. Mix cream cheese, Cool Whip and 3/4 cup sugar. Spread over cooled pretzel layer. Be sure to seal edges. Mix jello with boiling water and strawberries. Pour over cheese mixture layer. Chill overnight.

*May use sugar-free, low-fat or nonfat varieties, if desired.