2 c. pretzels, crushed
3/4 c. melted butter
1 c. plus 3 tsp. sugar
8 oz. cream cheese
2 (10 oz.) frozen strawberries
2 small strawberry jello
8 oz. Cool Whip
2 c. boiling water

Crush pretzels into small pieces until you have 2 cups. Mix pretzels with butter and sugar. Press into 9 x 13 pan.

Bake 8 minutes at 350°F. Wait for this to cool before mixing filling.

Cream the cream cheese with 1 cup sugar. Add Cool Whip. Spread onto cooled pretzels. Set aside.

In separate large bowl, put strawberries. Set aside. Combine jello with boiling water until dissolved. Pour hot jello over strawberries. Stir and let stand 10 minutes. Pour over cream cheese topping. Refrigerate 2 to 3 hours before serving.