2 c. pretzels sticks (3 c. for 9 x 13 inch pan)
1/4 c. sugar
1 1/2 stick butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
8 oz. Cool Whip
6 oz. strawberry Jello (any flavor will do)
2 c. pineapple juice (hot)
20 oz. frozen strawberries (you can use any topping you want)
1/4 c. water

Crush pretzels and mix with melted butter and sugar. Spread in 9 x 12 inch pan and bake at 350 degrees for 10 minutes. Cool 30 minutes. Mix Jello and hot pineapple juice; cut strawberries in half and put in Jello with 1/4 cup water. Let jell a little before pouring over cheese layer. Cream with mixer cream cheese, sugar, Cool Whip, and vanilla. Spread over crust.