2 c crushed pretzels
3/4 c melted butter
3 tbsp sugar
8 oz cream cheese
1 c sugar
2 c cool whip
2 small pkg strawberry jello
2 c boiling water
2- 10 oz pkg strawberries

Mix pretzels, butter and 3 tbsp sugar. Put in a 13x10 in dish.

Bake at 400 for 8 minutes.

Mix well the cream cheese and 1 c sugar, fold in cool whip. Spread over pretzels. Mix strawberry jello, boiling water and strawberries. Stir until dissolved. Put in fridge for 10 minutes or until jello starts to set. Pour over cream cheese mixture. Put in refrigerator. If you have any cool whip left, put remaining on top with strawberry juices.