2 lbs. ground beef
2 eggs
1 tsp. salt
1/8 tsp. pepper
1 sm. onion, grated
1 c. bread crumbs
1/4 c. water
1 can cranberry sauce
2 tbsp. brown sugar
1 tbsp. lemon juice
1/2 bottle chili sauce

Combine ground beef, eggs, salt, pepper, onion, bread crumbs and water. Shape into meatballs and brown.

Combine cranberry sauce, brown sugar, lemon juice and chili sauce. Simmer, stirring until smooth. Put meatballs in a crock pot and pour sauce over. Simmer on low for 1 1/2 to 2 hours or can be done in a low oven.