2 cans Hawaiian Punch
1 can frozen lemonade
Lemon slices
2/3 c. pineapple juice
12 oz. club soda

Day before, pour 1 can of punch in 1 1/2 quart ring mold. Freeze. Mix remaining punch, pineapple juice, lemonade and club soda in punch bowl. Just before serving, unmold frozen punch and place in punch bowl. Place lemon slices around outside edge of frozen punch mold. Makes approximately 2 quarts or 16 servings.