1 c. sifted flour
1 c. cornstarch
1 c. butter
1/2 c. powdered sugar
1/8 tsp. salt
1 tsp. vanilla

Sift flour and cornstarch together. Cream butter and sugar, add vanilla, salt, and flour. Refrigerate for 2 hours. Shape into balls or crescents. Bake at 375 degrees for 15-20 minutes. Dip in melted chocolate. Add chopped nuts or coconut to top.