1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
1/8 tsp. salt
1 c. cornstarch
1 c. all purpose flour
Powdered sugar
1 c. chocolate bits, melted
Chopped nuts, coconut, or sprinkles

Cream butter. Add sugar gradually. Add vanilla. Sift salt, cornstarch and flour together. Blend into creamed mixture. Chill 2 or 3 hours.

Shape into balls, triangles, crescents or bars. Place on greased cookie sheets.

Bake at 375 degrees 15 to 20 minutes. Roll in powdered sugar while warm. Cool.

Dip part of each cookie in chocolate, then in nuts, coconut or sprinkles. Allow chocolate to harden before storing.