TWENTY FOUR HOUR SALAD 
3 egg yolks
2 tbsp. sugar
Dash salt
2 tbsp. vinegar
2 tbsp. pineapple syrup
1 tbsp. butter
1 c. heavy cream, whipped (Dream Whip is okay to use)
2 c. white cherries, pitted
2 c. quartered marshmallows
2 c. pineapple bits
2 oranges, cut in pieces (mandarin oranges can be substituted)

Cook egg yolks, sugar, salt, vinegar, pineapple syrup, butter until thick. Cool. Fold in whipped cream, cherries, marshmallows, pineapple and oranges. Chill 24 hours. Makes 6-8 servings.

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“TWENTY FOUR SALAD”

 

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