3 egg yolks, beaten
2 tbsp. sugar
2 tbsp. lemon juice
2 tbsp. pineapple juice
1 tbsp. butter
Dash of salt
2 c. canned, pitted white cherries, drained
2 c. canned pineapple tidbits, drained
2 peeled oranges, cut in pieces, drained
2 c. tiny marshmallows OR 16 lg., cut up
1 c. heavy cream, whipped

Combine egg yolks, lemon juice, pineapple juice, butter, sugar, and salt in top of double boiler. Cook over hot, not boiling water until thick, stirring constantly. Cool. Stir in fruit and marshmallows. Fold in whipped cream. Spoon gently into serving bowl. Chill 24 hours in refrigerator so that flavors blend. Before serving, garnish with orange sections (drained), maraschino cherries, and green grapes. Tuck in sprigs of fresh mint (optional). Serves 6 - 8.

NOTE: You may use 6 cups of any desired fruit that is firm. Not strawberries, or blueberries, etc.