1 lb. marshmallows, quarted or 1 lb. mini marshmallows
1 can white cherries, pitted
3 oranges
1 pt. cream, whipped
Juice of 1 lemon
1 tsp. salt
1 can crushed pineapple
1/2 c. white sugar
3 egg yolks
1/2 c. sweet cream

Peel and cut up, cover with sugar, let stand one hour and drain. Boil in double boiler egg yolks, lemon juice, 1/2 cup sweet cream, salt. Let cool. Mix with whipped cream. Pour over fruit and marshmallows. Mix lightly with fork. Place in refrigerator for 24 hours. Serves 16.