1/4 c. butter
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/4 c. lemon juice
1/2 tsp. ground cinnamon
1 1/2 c. graham cracker crumbs
1 (8 oz.) container sour cream
1 can apple pie filling
1/4 c. chopped nuts

Preheat oven at 350 degrees. In a 1 1/2 quart shallow baking dish, melt butter and sprinkle in crumbs; stir well. Press into bottom of dish to form crust. In medium bowl, mix together milk, sour cream, lemon juice; spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake at 350 degrees for 25-30 minutes. Cool slightly. In a small dish, mix together nuts and cinnamon. Sprinkle over pie filling.