4 to 6 c. fresh fruit (peaches, nectarines, apricots, berries, etc.) with juice
1 stick butter
1 c. sugar
3/4 c. flour
2 tsp. baking powder
3/4 c. milk

Peel and slice fresh fruit. In preheated 400 degree oven melt butter in baking dish. Mix together sugar, flour, baking powder and milk. Pour batter into melted butter in hot dish. Pour fruit and juices into batter in hot dish. Bake at 400 degrees until brown on top, 35 to 45 minutes. Great served with ice cream or whipped topping.