2 c. flour
2 c. sugar
1/2 tsp. salt
1 c. water
1 square chocolate or 3 tbsp. cocoa
2 eggs
1/2 c. sour milk or buttermilk
1 tsp. vanilla

Sift together first 3 ingredients. Boil water and chocolate and set aside until cool. Combine eggs, sour milk and vanilla. Combine all the mixtures and bake on a greased and floured cookie sheet at 375 degrees for 20 minutes.

ICING:

1 stick butter
6 tbsp. milk
1 square chocolate or 3 tbsp. milk

Simmer on stove, stirring constantly. Remove from stove and add 1 pound powdered sugar, 1 cup nuts and 1 teaspoon vanilla. Spread on cake.