2 (3 oz.) pkg. strawberry Jello
1 (3 oz.) pkg. orange Jello
9 c. water
4 c. sugar
4 c. boiling water
1 (16 oz.) bottle lemon juice
2 (46 oz.) cans pineapple juice

Mix Jello (strawberry and orange) with 9 cups of water and stir well. Then mix sugar and 4 cups boiling water well. Add to top mixture. Add lemon juice and pineapple juices. Mix well and pour into quarts or 1/2 gallon freezer boxes and freeze until needed. When ready to use, let thaw slightly. Cut into chunks. Cover with ginger ale in large punch bowl.