1 qt. stemmed, crushed strawberries (once crushed, you need 1 3/4 cups)
4 c. sugar
1 pouch liquid fruit pectin
2 tbsp. fresh lemon juice

Stir sugar into crushed fruit. Set aside for 10 minutes. In a separate bowl mix pectin and lemon juice. Stir pectin mixture into fruit/sugar mixture. Stir constantly for 3 minutes. Fill clean freezer containers immediately, leaving 1/2 inch headspace. Wipe off edges with clean cloth and apply lids quickly. Let stand at room temperature for 24 hours. Store in freezer until open. After opening, store in refrigerator for up to 3 weeks.