2 c. crushed strawberries
4 c. sugar
3/4 c. water
1 box Sure Jell fruit pectin

Thoroughly mix fruit and sugar in large bowl; let stand 10 minutes. Mix water and fruit pectin in small saucepan. Boil one minute, stirring constantly. Remove from heat and stir into fruit; continue stirring 3 minutes.

Ladle quickly into 6 (1-cup) containers. Cover at once with tight lids overnight and then store in freezer.