3 (3 oz.) raspberry Jello
1 can whole cranberries
1 can crushed pineapple, with juice
1/2 c. burgundy wine
1/2 c. chopped nuts
3 1/2 c. water

Dissolve Jello in 2 cups boiling water. Add cranberries, pineapple, and wine; mix. Add 1 1/2 cups water. Let set a while. Mix in nuts. Chill in refrigerator. Makes 12 servings.