2 c. fresh cranberries, ground
1/2 c. sugar
1 (8 oz.) can crushed pineapple, drained
1 1/2 c. miniature marshmallows
1 c. whipping cream, whipped

Combine cranberries, sugar and pineapple. Let stand 30 minutes until sugar dissolves, stir marshmallows into cranberry mixture, fold in whipped cream.

Spoon into 8 1/2 x 4 1/2 x 2 1/2 loaf pan, lined with plastic wrap, cover and freeze at least 8 hours. Remove from pan and slice. 8 servings.