1 (3 oz.) pkg. cream cheese
1 (14 oz.) can crushed pineapple (undrained)
1 can jellied cranberry sauce
2 tbsp. salad dressing
2 tbsp. sugar
1 c. whipped cream or whipped topping
1/2 c. chopped nuts (optional)

Soften cheese with cranberry sauce and pineapple. Blend sugar and salad dressing with whipped cream or topping. Mix with cheese mixture until smooth, add nuts and freeze. Cut in squares before serving. (Note: You can use your refrigerator tray for freezing or 1 1/2 quart dish.)