1 head cauliflower
1 lg. bunch broccoli
1 c. sour cream
1 c. mayonnaise
1/2 c. sugar
4 tbsp. red wine vinegar
1 tbsp. green onion
Cherry tomatoes and parsley

Use rosettes, no stems of cauliflower. Bread up bunch of broccoli. Put ice over these and leave until crisp, several hours, if necessary. Drain in colander and dry on paper towels.

Mix sour cream, mayonnaise, sugar and red wine vinegar. Add 1 tablespoon green onion. Refrigerate overnight. Next day, put cherry tomatoes on top and garnish with parsley.