TOMATO ASPIC 
Del Monte original stewed tomatoes
1 pkg. lemon jello
1 tbsp. Worcestershire sauce
1 tbsp. vinegar
1 tsp. salt

Mix jello with 1 cup hot water. Squeeze or cut up tomatoes and add to lemon jello mix. Use all juice. Chill in mold.

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“TOMATO ASPIC”

 

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