3 tbsp. cornstarch
1 c. cold water
4/5 qt. (24 oz.) port wine
1 pt. (2 c.) fresh strawberries
1/4 c. sugar
Pinch salt
2-3 tbsp. lemon juice to taste
Light cream

Blend cornstarch with water in medium saucepan. Add 1/2 bottle of wine; bring to boil. Lower heat and simmer 5 minutes, stirring often. Measure whole or cut strawberries (halve or quarter large ones). Add to saucepan ingredients. Add sugar, salt, remaining 1/2 bottle wine and stir to blend. Remove from heat and add lemon juice to taste. Cool, then chill 4 hours or more. Serve with cream.