BELGIAN DESSERT WAFFLES 
1 (17 oz.) pkg. yellow cake mix
4 eggs
1 1/2 c. milk or light cream
1/2 tsp. salt

Have waffle iron preheated. Chocolate fudge cake can also be used. This batter is thick! A dusting of powdered sugar gives a nice flavor. If yellow cake mix is used, a topping of yogurt or strawberry, peach, or apricot preserves works well. Fresh berries make a delicious topping for breakfast.

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