1 egg
1 c. sour cream
1/2 c. milk
3 tbsp. melted butter
2 tsp. sugar
3/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 c. flour

Separate egg. Beat white until soft peaks form. Add 2 teaspoons sugar and beat until stiff and set aside. To yolk, add sour cream, milk, butter, baking powder, soda, salt and flour. With mixer on low, add to egg white just until blended. To serve, bake on hot waffle iron that has been brushed with oil.