egg yolk
1 c. sour cream
1/2 c. milk
3 tbsp. butter, melted
1 c. flour
2 tsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 egg white, stiffly beaten

Preheat waffle maker. Put all ingredients except egg white in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in egg white. Pour 1/2 cup batter over center of grids. Close waffle maker, bake until golden, about 2 1/2 minutes. Repeat. Serve hot with warmed syrup. Yield: 10 waffles.