1 pkg. strawberry or cherry Jello
1 1/2 c. boiling water
1 banana (mashed or cut fine)
1 lg. red apple (chopped)

Mix Jello and water and let cool. Add banana and apple cut up. Pour into mold and let congeal.

SECOND LAYER:

1 pkg. of lime Jello
1/2 c. chopped nuts
1 pkg. of cream cheese
1 1/2 c. boiling water

Mix Jello and boiling water. Add softened cream cheese and beat well. Add nuts and let cool then pour on top of first layer.

THIRD LAYER:

1 pkg. orange Jello
1 sm. can of pineapple
1 c. boiling water
1 sm. can of Mandarin orange sections (drained)

Mix Jello and 1 cup boiling water. Add crushed pineapple juice, and drained orange slices. Cool well then pour on second layer of salad. Chill well. When ready to serve, unmold and fill center of salad with Cool Whip and chopped pecans on top. This makes a large mold. You can use a bundt tube cake pan if you do not have a large mold.

NOTE: Be sure each layer is thoroughly congealed before adding another. If the second and third layers are prepared at the same time as the first layer and let to cool at room temperature, they will congeal much faster.