2 c. sugar
1 c. brown sugar
1/2 c. milk
1/2 c. condensed milk
1/4 c. butter
1/4 tsp. salt
1 tsp. vanilla

Cook over medium heat, stirring constantly. Cook to hard ball stage. Add 3 cups of pecans and cook a little longer. Add vanilla, stir and drop by spoonful on aluminum foil. Pralines will stick to waxed paper.