1 stick Weight Watchers butter
1/2 c. egg substitute (Eggbeaters)
2 lg. or 3 sm. ripe bananas
1/2 c. sugar
1/2 c. (1/2% milk) with 1 tsp. vinegar
2 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 tsp. vanilla extract

Cream butter and the bananas, mix dry ingredients and set aside. Add sour milk and eggs to bananas and butter. Stir dry ingredients into banana mixture; mix well. Add vanilla to batter. Spray cupcake pans with non-stick cooking spray (Pam).

Pour into cups (1/3 cup each) and bake at 350 degrees approximately 20 to 25 minutes. Frost with Banana Glaze Icing. Makes 2 dozen cupcakes.

BANANA GLAZE ICING:

1 sm. ripe banana
1 box 10x powdered sugar
1 tsp. butter (liquid)
1 tsp. vanilla extract

Mix banana, butter and vanilla. Add sugar (a little at a time) until consistency is reached. Frost cupcakes.