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MEXICAN CORNBREAD | |
1 1/2 c. corn meal 1 1/2 c. milk 1 egg 1 c. cream corn 1/2 c. oil 1/2 c. Cheddar cheese 1 sm. onion, chopped 2 green chili peppers, finely chopped Mix all ingredients together, pour into greased pan. Bake at 450 degrees. |
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