1 box yellow cake mix
1 box instant pistachio pudding
4 eggs
1 c. water
1/2 c. cooking oil

Beat 2 minutes. Bake at 325 degrees for 35-40 minutes.

2 cups crushed pineapple, drained. Poke holes in cake with fork when done. Pour juice over cake. Spread pineapple on cake. Do this while cake is hot. Let cool.

2 hours layer: 1 pkg. pistachio pudding 1 1/2 c. milk

Beat until stiff. Spread on cake. 1 large Cool Whip spread on cake. Top with coconut, nuts and cherries.