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SPICY BLACK AND PINTO BEANS | |
1 (15 oz.) can black beans, drained 1 (15 oz.) can pinto beans, drained 2 tbsp. dehydrated onion 2 tbsp. cayenne pepper 1 tsp. garlic 2 tbsp. chili powder 1 tsp. salt 2 tbsp. cooking oil Heat oil in pan then add onions, cayenne pepper, garlic and chili powder. Stir ingredients then add beans. Cook until onions are soft. All done! I prefer to serve with fried fish and brown rice! Can also add bacon. Submitted by: AM |
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