SPICY BLACK AND PINTO BEANS 
1 (15 oz.) can black beans, drained
1 (15 oz.) can pinto beans, drained
2 tbsp. dehydrated onion
2 tbsp. cayenne pepper
1 tsp. garlic
2 tbsp. chili powder
1 tsp. salt
2 tbsp. cooking oil

Heat oil in pan then add onions, cayenne pepper, garlic and chili powder. Stir ingredients then add beans. Cook until onions are soft. All done!

I prefer to serve with fried fish and brown rice! Can also add bacon.

Submitted by: AM

 

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