FROZEN STRAWBERRY SALAD 
16 oz. frozen strawberries
8 oz. cream cheese
1 c. chopped nuts
1 lg. can crushed pineapple, drained
2 lg. bananas, chopped
1 1/4 c. sugar
1 lg. Cool Whip

Cream cheese and sugar; add strawberries, pineapple and bananas. Then add Cool Whip and nuts. You can freeze this in tupperware or 36 cupcake papers in the muffin tins. When frozen, just store in airtight container for many weeks. It's almost like a dessert! If you freeze it in a large container, just slice as needed.

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