10 lasagna noodles
2 (10 oz.) pkgs. frozen chopped spinach
1/2 c. chopped onion
1 tbsp. oil
1 c. grated raw carrots
2 c. sliced fresh mushrooms
1 (15 oz.) can tomato sauce
1 can tomato paste
1/2 c. chopped pitted ripe olives
1 1/2 tsp. dried oregano
2 c. cream style cottage cheese
1 lb. sliced Monterey Jack cheese
Grated Mozzarella cheese (no limit)
1/4 c. grated Parmesan cheese