1 pkg. Jiffy corn muffin mix
1/2 c. milk
6 wieners
1 egg

Prepare corn muffin mix according to directions except with milk instead of water. Pour batter into mini-muffin pan with 24 cups. Fill to 3/4 full. Cut each wiener into 4 bite size pieces. Place one piece in each filled muffin cup.

Bake at 375°F for about 15 minutes.