4 c. (1 1/2 lb.) peeled, cubed potatoes
1/3 c. water
1 c. salad dressing (Kraft or Miracle Whip)
1/2 c. chopped onion
1/2 c. celery slices
1/2 c. chopped sweet pickle
1/2 c. chopped red pepper
1 tsp. Kraft pure prepared mustard
1/2 tsp. celery seed
1/2 tsp. salt

Combine potatoes and water in 2-quart glass casserole; cover. Microwave on high 8 to 12 minutes or until tender, stirring after 6 minutes. Drain. Stir in remaining ingredients; mix lightly. Chill. 6 servings.

Preparation time: 20 minutes plus chilling. Cooking time: 12 minutes.