1/3 c. shortening
3/4 c. sugar
2 bananas, sliced
1 egg
2 c. flour
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
3/4 c. buttermilk

Cream together shortening, sugar and bananas. Add egg; beat until well blended. Combine dry ingredients and stir into shortening mixture, alternating with buttermilk. Mix well. Add vanilla. Turn mixture into a greased loaf pan.

Bake at 350°F for about 1 hour.