1/2 stick butter
2 c. milk
1/2 lb. Velveeta cheese
4 tbsp. flour
1 sm. can green chilies, diced

FILLING:

1 lb. ground beef, browned
1 onion, diced

Flour tortillas, soften in the microwave.

Put 1 tablespoon of meat in each tortilla and roll up. Place the tortillas in a casserole dish.

In a saucepan on low heat cook the milk, butter, flour and chilies until the butter melts. Add the cheese. Stir and pour over the enchiladas. Cook 20 minutes at 300 degrees.